Banana Pudding Popsicles
Banana Pudding Popsicles are a delightful frozen treat that combines the classic flavors of banana pudding with a creamy, icy texture. Made with ripe bananas, vanilla pudding, and whipped cream, these pops are a refreshing way to enjoy a nostalgic dessert.
Equipment
- Popsicle molds
Ingredients
- 1 tsp Vanilla
- 5.1 oz Instant Banana Pudding
- 12 crushed Golden Oreos
- 2¼ cups Oat Milk divided into ½ and 1¾ cups
- 1 Banana thinly sliced
Instructions
- Mix 5.1 ounces of instant banana pudding with 1¾ cups of non-dairy milk, whisking for about 5 minutes until it thickens.
- In a large liquid measuring cup, combine the pudding, ½ cup of oat milk, and 1 teaspoon of vanilla, then set aside.
- Crush 12 Golden Oreos to your preferred size and slice a banana into thin rounds.
- Crush 12 Golden Oreos to your preferred size and slice a banana into thin rounds.
- In the popsicle mold, add a layer of crushed Oreos, followed by some banana slices, then pour in the banana pudding mixture until the molds are about halfway full.
- Layer again with crushed Oreos, banana slices, and more pudding mixture.
- Top off with a few more banana slices and crushed Oreos before inserting the popsicle sticks and sealing the molds.
- Freeze for a minimum of 4 hours.
Notes
- For a creamier texture, allow the banana pudding mixture to chill in the refrigerator for 30 minutes before pouring it into the popsicle molds.