Ba's Best Banana Bread Recipe
Ba's Best Banana Bread combines ripe bananas with a blend of simple ingredients to create a soft, moist, and flavorful bread. This classic recipe is easy to make and results in a loaf that's perfect for any occasion. Serve it warm with a pat of butter or enjoy it plain – either way, it's sure to become a family favorite.
Equipment
- Mixing bowls
- Whisk
- Fork or potato masher
- Measuring cups and spoons
- Spatula
- 9x5-inch loaf pan
- Oven
- Cooling rack
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar you can reduce the amount to 1/2 cup if you prefer less sweetness
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Mash the bananas in a large mixing bowl with a fork or potato masher until smooth.
- Stir in the melted butter until combined.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely.