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Basil Simple Syrup Recipe

Basil Simple Syrup Recipe

Basil Simple Syrup is a breeze to make and brings a burst of summer freshness to drinks, ice cream, cakes, and more. This recipe is one of my favorites, and I just had to share it again.
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Prep Time 5 minutes
Cook Time 2 minutes
steeping time 10 minutes
Total Time 17 minutes
Course Cocktails and Drinks
Cuisine American
Servings 10
Calories 38 kcal

Ingredients
  

  • 1 cup Sugar
  • 1 cup Water
  • 1/2 cup Basil leaves washed

Instructions
 

  • Combine all ingredients in a small saucepan and bring to a boil.
  • Let the sugar dissolve and boil for one minute.
  • Remove from heat and let it steep for 10 minutes.
  • Strain out the solids and enjoy!

Notes

  • Fresh Basil: Use fresh, vibrant basil leaves for the best flavor.
  • Cooling: Let the syrup cool completely before storing it in a clean, airtight container.
  • Storage: Store in the refrigerator for up to two weeks to keep it fresh and flavorful.
Keyword Basil simple syrup recipe, Best basil simple syrup, Easy basil simple syrup, Fresh basil simple syrup, Homemade basil simple syrup, Quick basil simple syrup