Beef Kofta Recipe
Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin, this Mediterranean ground beef kabob recipe is a hit every time. This beef kofta kebab recipe has been a family favorite for over 40 years and is still a grilling favorite.
Ingredients
- 1 Medium Onion
- 3 Cloves Garlic
- 1 Cup Fresh Parsley
- 2 Lbs Ground Beef you can also use lamb or a combination of both
- 2 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a small food processor, chop up the onion, garlic, and parsley.
- Place the ground beef into a large bowl and add the chopped onion, garlic, parsley, cumin, salt, and pepper.
- Mix the beef mixture until well combined.
- Shape the mixture into kofta kebab shapes. You can grill them as is or place them on skewers before grilling.
- Grill or pan-fry the kofta until thoroughly cooked, about 4-6 minutes per side depending on the size and thickness. Cook until well done, with an internal temperature of 160 to 165 degrees F.
Notes
- Finely chop the onion, garlic, and parsley in a food processor for a smooth and evenly mixed beef kofta.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Cook a small piece of the beef mixture first to taste and adjust the seasoning if needed before shaping the kebabs.