Best Lemonade Recipe
Indulge in the refreshing taste of homemade lemonade with this simple recipe. Squeeze fresh lemons for their juice, mix with water and sugar to achieve the perfect balance of sweetness and tartness, and add ice cubes for a cooling finish. Each sip is a reminder of summer's sweetness, bringing joy and refreshment with every glass.
Equipment
- 1 Blender
- 1 Chopping-board
- 1 Knife
Ingredients
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 1 cup granulated sugar
- 4 cups water
- Ice cubes for serving
Instructions
- Squeeze fresh lemons to extract 1 cup of lemon juice.
- In a pitcher, combine the lemon juice with 1 cup of granulated sugar.
- Stir vigorously until the sugar is completely dissolved.
- Pour 4 cups of water into the pitcher with the lemon juice and sugar mixture.
- Stir well to combine, ensuring that the sugar is evenly distributed.
- Chill the pitcher of lemonade in the refrigerator for at least 30 minutes.
- Once chilled, fill glasses with ice cubes.
- Pour the homemade lemonade over the ice.
- Optionally garnish with lemon slices or fresh mint.
- Serve and enjoy the refreshing homemade lemonade!
Notes
- Chilling Time - Chilling the lemonade allows the flavors to meld together and enhances its refreshing quality. For best results, chill for at least 30 minutes before serving.
- Serving Suggestions - Serve the lemonade over ice cubes in tall glasses for a refreshing summer beverage. Garnish with lemon slices or sprigs of mint for an elegant touch.