Big Mac Wrap
The Big Mac Wrap is a delightful twist on the classic burger, featuring seasoned ground beef, crisp lettuce, tangy pickles, cheese, and special sauce, all wrapped in a soft tortilla for a convenient and flavorful meal.
Ingredients
- 1 cup Shredded cheese
- 1 lb ground beef
- 3/4 cup white onion, chopped
- Salt and black pepper
- 3/4 cup pickles, chopped
- 4 extra large flour tortillas
- 2 cups shredded lettuce
- 4 Tostada shells
- Homemade Big Mac Sauce
- 3 tbsp Sesame seeds
Instructions
- Using a large skillet or sauté pan, cook high-quality ground beef over medium heat until browned, breaking it into smaller pieces with a wooden spoon.
- Season with salt and pepper, cooking for about 4-5 minutes.
- Lay large tortillas on a flat surface.
- Place a spoonful of the cooked meat mixture in the center of each tortilla, roughly the size of a tostada shell.
- Spread Homemade Big Mac sauce evenly over the meat, then sprinkle with sesame seeds and add a tostada shell or crispy corn tortilla on top.
- Add shredded lettuce, diced pickles, and minced onions, using fresh ingredients for the best flavor.
- Sprinkle with shredded cheese.
- Fold the edges of the flour tortilla tightly towards the center, creating pleats as you go. In the same skillet or a small saucepan, heat a bit of oil.
- Place the wrap folded side down and cook over medium-high heat for about 2-3 minutes.
- Flip and cook the other side for another 1-2 minutes until golden brown.
- Repeat with the remaining wraps and enjoy! Use any leftover Big Mac sauce for dipping.