Biscuit Beignets
Biscuit Beignets are delightful, fluffy treats that blend the lightness of biscuits with the indulgence of traditional beignets. Fried to golden perfection and dusted with powdered sugar, each bite offers a crisp exterior and a buttery interior. Perfect for breakfast or dessert, they promise pure delight in every bite.
Ingredients
- Vegetable oil for deep frying
- Powdered sugar
- 1 can Refrigerated Pillsbury Flaky Layers Buttermilk Biscuits
Instructions
- Divide the dough into 10 biscuits and cut each biscuit into quarters.
- Heat 2 inches of oil to 350°F in a deep fryer or heavy saucepan.
- Fry the biscuit quarters in batches for 2 to 3 minutes until they turn golden brown.
- Drain them on paper towels and generously sprinkle with powdered sugar.