Go Back
This image shows perfectly grilled black diamond steaks on a platter, glistening with a caramelized crust from the marinade and ready to be enjoyed after resting for optimal tenderness and flavor.

Black Diamond Steak Recipe

The marinade for this steak is a perfect balance of sweet, salty, and savory. It enhances the natural flavors of the steak without overpowering them, making it appealing even to those who usually avoid marinades.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating time 8 hours
Total Time 8 hours 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 385 kcal

Ingredients
  

  • 4 New York strip or rib-eye steaks
  • 2 tbsp Oil
  • 1/4 cup lite Soy sauce
  • 1/4 cup Honey
  • 2 tbsp Brown sugar
  • 2 tbsp Vinegar
  • 1 1/2 tsp Ground ginger
  • 1 pinch Garlic powder

Instructions
 

  • Score the steaks on both sides and set aside.
    This image shows New York strip steaks being scored on both sides with shallow cuts to allow the marinade to penetrate deeply, enhancing the flavor for the black diamond steak recipe.
  • In a zip-top plastic bag, combine oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder. Mix well.
    This image shows a bowl filled with oil, soy sauce, honey, brown sugar, vinegar, ground ginger, and garlic powder being mixed to create the flavorful marinade for black diamond steak.
  • Add the steaks to the marinade, seal the bag, and turn to coat them evenly. Refrigerate for 8-10 hours.
    This image shows the scored steaks placed inside a zip-top plastic bag with the marinade, ready to be sealed and refrigerated for 8-10 hours to soak up the delicious flavors.
  • Preheat the grill to medium-high heat when ready to cook.
  • Remove the steaks from the marinade and discard the marinade. Place the steaks on the grill.
    This image shows the grill being preheated to medium-high heat, preparing it for cooking the marinated black diamond steaks to the perfect level of doneness.
  • Cook over direct heat for 6-8 minutes per side or until desired doneness (time will vary based on steak thickness).
    This image shows the marinated black diamond steaks sizzling on the grill over direct medium-high heat, being cooked to achieve a juicy and flavorful finish.
  • Remove the steaks from the grill and let them rest, covered lightly with foil, for 5 minutes before serving.
    This image shows the grilled black diamond steaks resting under a light foil cover, allowing the juices to redistribute before serving for maximum flavor and tenderness.

Notes

  • For a stronger flavor, marinate the steaks overnight.
  • Let the steaks rest at room temperature for 30 minutes before grilling for even cooking.
  • To prevent flare-ups on the grill, pat the steaks dry with paper towels before grilling.
  • Adjust the sweetness and saltiness of the marinade by tweaking the amount of honey and soy sauce used.
Keyword 10 Minute Instant Pot Chicken Breasts, Best Black Diamond steak, Black Diamond steak marinade, Black Diamond steak recipe, Homemade Black Diamond steak, Quick Black Diamond steak