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Top-down view of the finished peach and blackberry cobbler, golden brown and bubbly, cooling on a rack after being freshly baked.

Blackberry Peach Cobbler Recipe

This blackberry peach cobbler combines juicy blackberries and sweet peaches under a golden, buttery crust. The perfect balance of tart and sweet, this warm, comforting dessert is easy to make and ideal for summer gatherings or cozy nights in!
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 223 kcal

Equipment

  • 9x13-inch glass baking dish
  • Whisk
  • Mixing bowls (2 separate ones)

Ingredients
  

  • 1 cup fresh blackberries
  • 1 tbsp lemon juice
  • 1 cup white sugar
  • 1 cup milk
  • 1 ¼ cups all-purpose flour
  • ½ butter melted
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 4 cups peeled and sliced fresh peaches
  • ½ tsp salt
  • ¼ cup white sugar

Instructions
 

  • Preheat your oven to 350°F (175°C). In a bowl, combine the peaches, blackberries, ¼ cup sugar, cinnamon, and lemon juice.
    Top-down view of peeled peaches, blackberries, lemon juice, cinnamon, and ¼ cup sugar being stirred together with a wooden spoon in a bowl.
  • Pour melted butter into a 9x13-inch baking dish, making sure it coats the bottom and sides evenly.
  • In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
    Top-down view of flour, 1 cup sugar, baking powder, and salt being whisked together in a mixing bowl, ready for milk to be added.
  • Gradually stir in the milk, mixing until the dry ingredients are just moistened.
    Top-down view of melted butter being poured into a 9x13-inch baking dish, coating the bottom and sides evenly.
  • Pour the batter into the prepared dish and spread the fruit mixture evenly on top.
    Top-down view of the peach and blackberry mixture being spread evenly over the batter in the baking dish, ready for baking.
  • Bake for approximately 45 minutes, or until the cobbler is golden and bubbly.
    Top-down view of the finished peach and blackberry cobbler, golden brown and bubbly, cooling on a rack after being freshly baked.

Notes

  • Add a pinch of nutmeg for extra warmth and flavor.