Blended Vegetable Soup

Blended Vegetable Soup is a hearty and nutritious dish made by simmering a variety of vegetables, such as carrots, celery, onions, and potatoes, then blending them into a smooth, creamy consistency. Perfect for a healthy, comforting meal.

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Prep Time 10

Cook Time 40

Total Time 50

Course Soup

Cuisine American

Servings 6 person

Calories 154 kcal

Ingredients

10 cups vegetable broth
6 carrots, roughly chopped and peeled
2 bay leaves
1 large red onion, roughly chopped and peeled
3 celery stalks
1 large potato, peeled and roughly chopped
2 tbsp extra virgin olive oil
1 tbsp finely chopped ginger
3 finely chopped garlic cloves

Instructions

In a large pot over high heat, heat the extra-virgin olive oil and sauté the garlic, ginger, and red onion for 5 minutes.
Add the carrots, celery, and potatoes, and continue cooking for another 5 minutes.
Pour in enough broth to cover the vegetables by about half an inch.
Add the bay leaves, bring the mixture to a boil, and simmer for 40 minutes.
Remove the bay leaves.
Remove the bay leaves. Use an immersion blender to blend about half of the soup.
If using a regular blender, blend the soup briefly to leave small chunks.

Keyword blended vegetable soup, blended vegetable soup recipe, healthy blended vegetable soup