BLT Pasta Salad Recipe
This salad is like a BLT sandwich, but in pasta form, mixed with crispy bacon, tomatoes, and a homemade creamy dressing. It's great for big gatherings or even just a quick meal. Plus, it's so easy to make.
Equipment
- Large pot for boiling pasta
- Colander for draining pasta
- Mixing bowl
- Cutting Board
- Sharp Knife
- Salad tongs or spoon for mixing
- Salad plates or bowls for serving
Ingredients
- 6 oz Uncooked rotini pasta about 2 cups
- 4 cups Chopped romaine or iceberg lettuce
- 1/2 cups Cherry tomatoes halved
- 8 oz Bacon cooked and chopped
- 1/3 cup Finely chopped red onion
Instructions
- Cook the pasta according to package instructions, then rinse under cold water and let it cool.
- Mix the dressing ingredients until creamy.
- In a large bowl, toss together the cooked pasta, lettuce, tomatoes, bacon, and red onion.
- Just before serving, add the dressing and gently mix everything.
Notes
- Avocado cubes are a delicious addition.
- Rinse the pasta after cooking to prevent it from sticking together.
- You can prepare this salad ahead of time, but wait to add the bacon and lettuce until serving.
- Any pasta shape will do, but those with texture work best.
- Keep the salad refrigerated if not serving immediately.
- Fry your bacon for optimal flavour, but store-bought bacon pieces will do in a pinch.