Bonanza Bacon Wrapped Stuffed Dates Recipe
A tantalizing appetizer featuring sweet dates filled with creamy goat cheese, wrapped in savory bacon, and baked to crispy perfection. This irresistible combination of flavors and textures creates a mouthwatering treat that's perfect for any occasion, from casual gatherings to elegant dinner parties. Get ready to delight your taste buds with this deliciously addictive appetizer!
Equipment
- 1 Baking sheet
- 1 Aluminum foil
- 1 Mixing bowl
- 1 Spoon
- 1 Knife
- 1 Toothpicks
- 1 Oven
Ingredients
- 16 Medjool dates
- 4 ounces soft goat cheese
- 8 slices bacon
- 1/4 cup balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Using a small knife, carefully make a lengthwise slit in each date and remove the pit. Be careful not to cut all the way through the date.
- In a small bowl, mix the soft goat cheese until smooth. If desired, you can add a pinch of salt or herbs for extra flavor.
- Spoon or pipe the goat cheese mixture into each date, filling the cavity where the pit was removed.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if needed. Place the wrapped dates seam side down on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.
- Remove the stuffed dates from the oven and let them cool slightly before serving.
- Optional: Drizzle the stuffed dates with balsamic glaze before serving for an extra burst of flavor.
- Enjoy your "Bacon Fusion: Stuffed Dates" as a delicious appetizer or party snack!
Notes
- Choosing Dates: Opt for Medjool dates for their natural sweetness and soft texture, which pairs perfectly with the savory bacon and creamy goat cheese.
- Bacon Selection: Use thick-cut bacon for the best results. It will hold its shape well while baking and provide a satisfying crunch.
- Preventing Overcooking: Keep an eye on the stuffed dates while they bake to prevent the bacon from burning. You want the bacon to be crispy, but not overly charred.