Boursin Cheese Pasta
Indulge in creamy Boursin Cheese Pasta, where rich garlic and herb-infused Boursin cheese coats every strand of pasta. A savory delight that balances creamy textures with robust flavors, perfect for a comforting meal.
Ingredients
- ¼ cup Extra-virgin olive oil
- ¼ cup Grated Parmesan and shaved Parmesan, for topping
- 12 oz Dried rotini
- 1 cup Packed roughly chopped fresh spinach
- 5.2 oz Round block of Boursin garlic and herb cheese
- 1 pint Cherry tomatoes
- 8 oz Sliced cremini mushrooms
- ¼ tsp Crushed red pepper flakes
- 4 Cloves garlic minced
- Coarse salt and pepper, to taste
Instructions
- Preheat your oven to 400°F.
- Arrange cherry tomatoes, mushrooms, and garlic in a greased 9×13 baking dish.
- Drizzle with olive oil, sprinkle with salt, pepper, and red pepper flakes, then toss to coat.
- Create space in the center for the Boursin cheese round, surrounded by the tomatoes and mushrooms.
- Bake for 30 minutes until tomatoes burst, mushrooms roast, and cheese melts.
- Meanwhile, cook pasta in salted boiling water until al dente.
- Drain, reserving 1 cup of cooking liquid.
- Once baked, add spinach to the dish, stirring until wilted and combining with the melted cheese to form a sauce.
- Add drained pasta to the pan, tossing and adjusting consistency with reserved pasta water as needed.