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Top-down view of the finished bread pudding in a baking pan on a white marble countertop. A serving spoon scoops out a portion onto a plate, showcasing the golden-brown and moist texture.

Bread Pudding Recipe

This classic bread pudding is a cozy, comforting dessert with a warm cinnamon flavor. The bread absorbs a sweet, creamy custard, creating a deliciously soft interior with a golden, slightly crisp top.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 165 kcal

Equipment

  • 8-inch square baking pan
  • medium mixing bowl
  • Whisk
  • Fork
  • Oven
  • Measuring cups and spoons

Ingredients
  

  • 6 slices day-old bread torn into small pieces
  • 2 tablespoons unsalted butter melted
  • ½ cup raisins Optional
  • 2 cups milk
  • ¾ cup white sugar
  • 4 large eggs beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Place the torn bread pieces into an 8-inch square baking pan.
    Top-down view of melted butter being drizzled over torn bread pieces in a baking pan, with optional raisins being sprinkled on top. The scene is set on a white marble cooktop background.
  • Drizzle melted butter over the bread and sprinkle raisins on top if using.
  • In a medium mixing bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until well combined.
    Top-down view of a medium mixing bowl on a white marble countertop. Milk, sugar, beaten eggs, cinnamon, and vanilla are being whisked together into a smooth custard mixture.
  • Pour the milk mixture over the bread, pressing down lightly with a fork to ensure the bread soaks up the liquid.
    Top-down view of custard being poured over bread pieces and raisins in a baking pan. A fork gently presses down the bread to ensure it absorbs the liquid, on a white marble background.
  • Bake for about 45 minutes, or until golden brown and the top springs back when lightly pressed.
    Top-down view of the oven with the bread pudding baking on the middle rack. The golden-brown top is starting to form, with the oven rack and controls visible.