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This image shows golden-brown breakfast roll-ups filled with scrambled eggs, cheese, and bacon, served on a plate with a side of salsa for dipping

Breakfast Roll-Ups Recipe

Start your day off right with these delightful Breakfast Roll-Ups! Perfect for busy mornings or leisurely weekends, these roll-ups are filled with fluffy scrambled eggs, savory cheese, and your choice of delicious fillings like bacon or vegetables. Easy to make and even easier to enjoy, they’re a fun twist on traditional breakfast fare that the whole family will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 255 kcal

Ingredients
  

  • 4 Large Eggs
  • ¼ Cup Milk
  • Salt And Pepper To Taste
  • 1 Cup Shredded Cheese Cheddar, Mozzarella, Or Your Choice
  • 4 Whole Wheat Tortillas
  • ½ Cup Cooked Bacon Chopped (optional)
  • ½ Cup Spinach Chopped (optional)
  • 2 Tbsp Olive Oil

Instructions
 

  • Prepare The Filling: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil in a skillet over medium heat. Pour in the egg mixture and scramble until cooked through. Remove from heat and stir in cheese, bacon, and spinach if using.
    This image shows the egg mixture being scrambled in a skillet with olive oil, cooking until fluffy and fully set.
  • Assemble The Roll-Ups: Lay a tortilla flat on a clean surface. Spoon some of the egg mixture onto the center of the tortilla. Roll it up tightly, starting from one edge and tucking in the sides as you go.
  • Toast The Roll-Ups: Return the skillet to medium heat. Place the rolled tortillas seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
    This image shows the rolled tortillas placed seam-side down in a skillet, toasting to a golden brown and crispy exterior.
  • Serve: Slice the roll-ups in half and serve warm with your favorite salsa or hot sauce for dipping.

Notes

  • Feel free to customize your roll-ups with your favorite ingredients, such as sautéed bell peppers, onions, or different types of cheese.
  • These roll-ups can be made ahead of time and reheated in the microwave for a quick breakfast option.