Breathtaking Gold Rush Recipe
The Gold Rush cocktail is a modern classic featuring bourbon, honey, and lemon, offering a harmonious blend of sweet, tart, and bold flavors that appeal to whiskey lovers and cocktail aficionados alike.
Equipment
- 1 Blender
- 1 Shaker
- 1 Glass
Ingredients
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 3/4 oz honey syrup equal parts honey and hot water, stirred until dissolved
- Ice cubes
- Lemon twist for garnish (optional)
Instructions
- In a small bowl, combine equal parts honey and hot water, stirring until the honey is fully dissolved to create honey syrup. Set aside to cool.
- In a cocktail shaker, combine the bourbon, fresh lemon juice, and honey syrup.
- Fill the shaker with ice cubes to the top.
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds to chill the mixture and properly dilute the ingredients.
- Strain the cocktail into a chilled coupe glass or rocks glass filled with ice.
- Optionally, garnish the drink with a lemon twist for an added touch of citrus aroma.
- Serve the Gold Rush cocktail immediately and enjoy its smooth and refreshing flavor profile.
Notes
- Honey Syrup: Using honey syrup instead of straight honey helps ensure that the honey blends seamlessly into the cocktail without clumping. Adjust the sweetness of the cocktail by varying the amount of honey syrup according to personal preference.
- Garnish Variation: Feel free to experiment with different garnishes such as a lemon wheel or a sprig of fresh thyme for a unique presentation.