Brie Wrapped in Puff Pastry with Pecans and Cranberries
Brie Wrapped in Puff Pastry with Pecans and Cranberries is a decadent appetizer featuring creamy brie enveloped in flaky pastry. Topped with toasted pecans, brown sugar, and cranberries, it’s baked to golden perfection, perfect for holiday gatherings or special occasions.
Equipment
- Small saucepan
- Rolling Pin
- Cookie sheet
- Pastry brush
Ingredients
- ⅓ cup chopped pecans
- 8 oz brie wheel
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 egg
- 1 sheet puff pastry trimmed
- ¼ cup dried cranberries
- 1 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- On a floured surface, roll out the puff pastry sheet until it's slightly thinner, using flour as needed but avoiding excess.
- In a small saucepan, melt butter with pecans and cinnamon, toasting until lightly golden.
- Be cautious not to burn the nuts, then set aside for assembly.
- Trim about 2 inches from one short side of the pastry.
- Place the brie in the center, followed by the toasted pecans, brown sugar, and dried cranberries.
- Fold the puff pastry over the brie and toppings, using a little water on your fingers to seal any openings.
- Brush the entire pastry with a beaten egg.
- Bake on a parchment-lined cookie sheet for 35 to 40 minutes, keeping an eye on the bottom to prevent over-baking.
- Serve warm on a charcuterie board, alongside crackers, or on its own.
Notes
- Experiment with different nuts, such as walnuts or almonds, for a unique taste.