Brilliant Bruschetta Recipe
Our Zesty Tomato Bruschetta recipe is a delightful combination of ripe tomatoes, fresh basil, garlic, and olive oil, served atop crispy toasted baguette slices.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Baking sheet
- 1 Oven
- 1 Mixing Bow
- 1 Spatula
Ingredients
- ½- inch thick slices Baguette
- 2 cups Ripe tomatoes
- ½ cup Fresh basil leaves
- 2 cloves Garlic
- 2 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the baguette or Italian bread slices on a baking sheet in a single layer.
- Drizzle olive oil over the bread slices and sprinkle with a pinch of salt.
- Bake in the preheated oven for about 5-7 minutes, or until the bread is golden brown and crispy.
- In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar (if using), salt, and black pepper.
- Stir the tomato mixture until well combined and season to taste with additional salt and pepper if needed.
- Once the bread slices are toasted, remove them from the oven and let them cool slightly.
- Spoon the tomato mixture generously onto each toasted bread slice.
- Serve the bruschetta immediately as an appetizer or snack, and enjoy!
Notes
- Choose Quality Ingredients - Select ripe, flavorful tomatoes and fresh basil for the best taste. High-quality olive oil and crusty bread will also enhance the dish.
- Balance Flavors - Adjust the amount of garlic, salt, and pepper to suit your taste preferences. Be cautious with salt, as the bread may already have some saltiness.
- Toast Bread Properly - Ensure the bread slices are toasted to a golden brown and crispy texture to provide a sturdy base for the toppings.