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Salami Cups recipe: Mastering the Art of Bite-Sized Brilliance

Brilliant Salami Cups Recipe

Salami Cups are delightful bite-sized appetizers made by shaping thin slices of salami into cups and filling them with delicious ingredients. These savory cups offer a perfect balance of flavors and textures, making them a hit at any gathering or party.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 40 kcal

Equipment

  • 1 Mini muffin tin
  • 1 Oven
  • 1 Paper towels
  • 1 Cooking spray

Ingredients
  

  • 12 slices Thinly Sliced Salami
  • 4 ounces Cream Cheese
  • 1/4 cup Diced Tomatoes
  • 1/4 cup Chopped Olives
  • 1/4 cup Diced Bell Peppers
  • 1/4 cup Shredded Cheese

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or oil.
  • Pat the thinly sliced salami dry with paper towels to remove any excess moisture.
  • Carefully press each slice of salami into the mini muffin tin, forming them into cup shapes. Ensure that the salami covers the bottom and sides of each muffin cup.
  • Bake the salami cups in the preheated oven for 8-10 minutes, or until they are slightly crispy and the edges begin to brown. Keep an eye on them to prevent burning.
  • Remove the muffin tin from the oven and let the salami cups cool slightly. Use a fork or mini tart shaper to gently press down on the center of each cup to create a hollow space for the filling.
  • In a small bowl, mix the softened cream cheese with your desired optional fillings, such as diced tomatoes, chopped olives, diced bell peppers, shredded cheese, or chopped fresh herbs.
  • Spoon the cream cheese filling into each salami cup, filling them to the top.
  • Serve the Salami Cups immediately as a delicious appetizer or snack. Enjoy!

Notes

  1. Salami selection: Choose thinly sliced salami that is pliable enough to mold into cup shapes but also sturdy enough to hold its form during baking.
  2. Greasing the muffin tin: Ensure the mini muffin tin is well-greased to prevent the salami cups from sticking during baking. You can use cooking spray, oil, or butter for this purpose.
  3. Patting dry the salami: Removing excess moisture from the salami slices before baking helps them crisp up nicely in the oven.
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