Brioche Breakfast Sandwich Recipe
This sandwich combines crispy bacon, fluffy eggs, melted cheese, creamy avocado, caramelized onions, and a bit of spicy mayo, all on a delicious brioche bun. It’s a perfect way to start your day!This brioche breakfast sandwich is a real winner and super quick to whip up—just about 20 minutes!
Ingredients
- 1 tbsp Mayonnaise
- 2 tsp Sriracha adjust to taste for spiciness
- 1/2 tbsp Cold butter
- 3 Large eggs
- 1½ tsp Chives sliced
- 1 slice Sharp cheddar cheese
- 1 Brioche bun lightly toasted
Instructions
Prepare the Ingredients:
- Cook crispy bacon slices until golden and drain excess oil on paper towels.
- Soft scramble eggs in butter until just set.
- Slice sharp cheddar cheese, creamy avocado, and prepare caramelized onions.
Assemble the Sandwich:
- Spread the sriracha mayo on both sides of the toasted bun.
- Pile the scrambled eggs onto the bottom half of the bun.
- Melt the cheddar cheese slightly in the pan and place it on top of the eggs.
- Put the sandwich together, dive in, and enjoy your delicious breakfast treat!
Notes
- Prep Ahead: Cook and prep ingredients like bacon and caramelized onions ahead of time for quicker assembly in the morning.
- Toast Right: Toast the brioche bun until it's lightly golden to add a crispy texture without drying it out.