Brisket Sandwich Recipe
This brisket sandwich is so delicious! Whether you've got leftover brisket or you're making it fresh, this sandwich is packed with amazing flavors and textures. It's seriously irresistible and might even be better than the main meal. I think the simple mix of flavors and textures really brings out the best in the tasty brisket.
Equipment
- Smoker or Grill
- Cutting Board
- Knife
- Mixing biwl
Ingredients
- 10 oz Cooked brisket
- 1/3 cup BBQ sauce
- 2 Brioche or ciabatta buns lightly toasted
Optional but highly recommended toppings:
- 1/4 cup Bread & butter pickles or sweet pickle relish
- 1 cup Slaw
- 1/4 cup Pickled red onions
Instructions
- Start by chopping the cooked brisket while it's still warm. Use all the pieces, including the burnt ends.
- Heat a skillet over medium heat and add the chopped brisket along with the BBQ sauce. Stir well until heated through, about 3 to 4 minutes.
- Assemble the sandwiches by placing bread & butter pickles or relish on the bottom bun, followed by the brisket, slaw, and pickled red onions on top. Serve immediately.
Notes
- This recipe makes 2 sandwiches, but you can adjust the portions as needed.
- You can use sliced or shredded brisket instead of chopped.
- If using sliced brisket, consider adding BBQ sauce to the buns for extra flavor.
- Feel free to customize the toppings to your liking.
- Serve right away to avoid soggy buns. If you're eating later, keep the components separate and assemble when ready to eat.