Broccoli Cauliflower Salad Recipe
Broccoli Cauliflower Salad is a refreshing blend of fresh broccoli and cauliflower florets, crispy bacon, sharp cheddar cheese, and red onions, all tossed in a creamy dressing. This salad offers a perfect balance of flavors and textures, with the crisp vegetables complementing the rich and creamy dressing. It's a versatile dish that can be served as a side or a light main course, making it ideal for picnics, potlucks, or everyday meals.
Equipment
- 1 Cutting Board
- 1 Mixing bowl
- 1 Whisk
- 1 Food processor
- 1 Plastic wrap
Ingredients
- 3/4 lb bacon
- 1 lb bite-sized pieces of cauliflower
- 10 oz bite-sized pieces of broccoli
- 1/2 cup lightly salted sunflower seeds
- 1/2 small red onion diced
- 4 oz cheddar cheese cut into small cubes
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
Instructions
- In a food processor, pulse the cauliflower four or five times, then remove and leave aside. It ought to resemble chunkier cauliflower rice. But you don't want to chop it very fine.
- Combine the chopped red onion, apple, cauliflower, and broccoli in a large mixing basin. Mix until thoroughly blended.
- Whisk together the maple syrup, red wine vinegar, and cashew mayo until smooth. After adding the broccoli-cauliflower mixture, give it a quick spin to coat. Add any optional ingredients at this time, taste and adjust the seasoning with salt and pepper, and give it a quick swirl.
- Allow the vegetables to marinate in the dressing for half an hour by chilling them in the refrigerator.
- Enjoy after serving!
Notes
- The weights for the broccoli and cauliflower are for after they are trimmed and chopped.
- Nutrition information is provided as an estimate only.
- Various brands and products can change the counts. Any nutritional information should be used as a general guide.