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Broccoli Radish Salad Recipe

Broccoli Radish Salad Recipe

This broccoli radish salad is super fresh and crunchy! It's filled with delicious flavors from the broccoli and radishes, all mixed together with a tasty dressing. And guess what? You can keep it in the fridge for up to three days, and it'll still be just as crunchy and tasty. It's like having a healthy snack ready to go whenever you want! Plus, broccoli and radishes are not only tasty, but they're also really good for you. With all the different flavors and textures in this salad, your taste buds will be really happy. Whether you eat it as a side dish or a main course, this salad is sure to impress!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 5
Calories 136 kcal

Equipment

  • Cutting Board
  • Knife
  • Mixing bowl

Ingredients
  

  • 2 cups Broccoli Chopped
  • 1 cup Radishes thinly sliced
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • Salt and pepper as much as you like
  • 1 clove Minced garlic Optional
  • 1 tsp Honey Optional
  • 1 tsp Dijon mustard Optional

Instructions
 

  • Wash and chop 2 cups of broccoli into small florets.
  • Thinly slice 1 cup of radishes.
  • In a small bowl, mix 2 tbsp of olive oil and 1 tbspof lemon juice.
  • Add salt and pepper to taste.
  • Toss the chopped broccoli and sliced radishes together in a mixing bowl.
  • Pour the dressing over the broccoli and radishes.
  • Gently toss until the vegetables are evenly coated with the dressing.
  • Serve and enjoy!

Notes

  • If you want softer broccoli, boil it in water before putting it in the salad.
  • Feel free to toss in other veggies like cherry tomatoes or carrots if you want.
  • This salad tastes awesome with grilled meats or as a yummy side dish for any meal.
  • If you make the salad ahead of time, keep the dressing separate. Mix it in just before serving to keep everything tasting fresh.