Buffalo Chicken Casserole Recipe
Enjoy your favorite hot wing flavors in a new way with this buffalo chicken casserole recipe! It’s simple to throw together, cheesy, and has an irresistible kick. This easy buffalo chicken pasta bake feeds a crowd, combining the spicy and tangy buffalo sauce with the comfort of a chicken casserole loaded with melty cheese.
Ingredients
- 8 ounces Uncooked penne
- 2 cups Cooked/rotisserie chicken
- 1 15 ounce jar Alfredo sauce
- 1/3 cup Frank's Red Hot Original Sauce
- 1/3 cup Blue cheese crumbles optional
- 1 1 ounce packet Ranch seasoning
- 2 cups shredded Mozzarella
- Chopped scallions optional, to taste
Instructions
- Preheat the Oven: Set the oven to 375°F and position the rack in the top third.
- Cook the Pasta: Boil a salted pot of water and cook the pasta for one minute less than the package directions indicate. Drain well.
- Combine Ingredients: In a 9×13 casserole dish, mix the cooked pasta, chicken, Alfredo sauce, Frank's Red Hot, blue cheese (if using), and ranch seasoning until evenly coated. Spread the mixture in an even layer.
- Add Cheese and Bake: Top with shredded mozzarella. Bake, uncovered, for 15 minutes or until hot and bubbly. Optionally, broil for a few minutes at the end to brown the cheese (watch carefully to avoid burning).
- Serve: Top with chopped scallions if desired and serve hot.
Notes
- Adjusting Spice Level: This recipe has a bit of kick. If you’re sensitive to spice, you can reduce the amount of hot sauce, but keep in mind it adds moisture and the signature hot wings flavor.