Buffalo Chicken Dip Bites Recipe
Love buffalo chicken but don't want the mess of wings? Try these Buffalo Chicken Dip Bites. Flaky pastry filled with buffalo chicken dip and topped with melty cheese. They’re great as appetizers or game day snacks and make a fun meal with a crisp salad on the side.
Equipment
- Mixing bowl
- Muffin Tin
Ingredients
- 1 cup Shredded cooked chicken like Trader Joe's Hardwood Smoked Pulled Chicken
- 12 ounces Buffalo Style Chicken Dip
- 2 Rolls 8 ounces each Refrigerated Crescent Rolls
- 1 cup shredded Mozzarella cheese
- 3 Green onions chopped (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Reheat the chicken according to package directions, then shred it with two forks.
- In a medium mixing bowl, combine the shredded chicken and Buffalo chicken dip.
- Spray a muffin tin with non-stick cooking spray.
- Press one crescent roll at a time into the muffin tin, forming a cup.
- Fill each roll with the chicken mixture and top with shredded cheese.
- Bake until golden and bubbly, about 13-15 minutes.
- Top with chopped green onions and serve warm.
Notes
- Use Pre-Cooked Chicken: Save time by using pre-cooked shredded chicken or a rotisserie chicken from the store.
- Prevent Sticking: Ensure you spray the muffin tin well with non-stick cooking spray to make removing the bites easier.
- Customize the Heat: Adjust the spiciness by choosing a milder or hotter Buffalo chicken dip to suit your taste.