Buffalo Chicken Pinwheels Recipe
These Buffalo Chicken Pinwheels are the perfect party appetizer everyone will love. With just five ingredients, they come together quickly and are always a hit. Smother fresh rotisserie chicken, Frank’s buffalo sauce, green onions, and cream cheese on flour tortillas, roll them up, and cut into bite-sized bits of heaven!
Equipment
- Mixing bowls
Ingredients
- 1 cup shredded Cooked chicken
- 6 oz Softened light cream cheese
- 1/4 cup Frank's Red Hot sauce
- 2 Green onions sliced
- 4 6- inch Flour tortillas
Instructions
- In a medium bowl, mix chicken, cream cheese, hot sauce, and green onions until well combined.
- Evenly divide the filling between the tortillas, spreading it to the edges.
- Roll up the tortillas jelly-roll style.
- Refrigerate for 30 minutes to an hour to chill. If serving later, wrap the rolls individually in plastic before slicing and chill in the fridge.
- When ready to serve, cut the rolls into 1/2-inch pinwheels. Garnish with sliced green onion.
Notes
- Firm Filling: Chill the filling for a few minutes before spreading it on the tortillas to make rolling easier.
- Even Slices: Use a sharp knife to cut the pinwheels cleanly.
- Make Ahead: Prep and wrap the rolls in advance, then slice just before serving for a quick and easy appetizer.