Buffalo Fries Recipe
These Buffalo Fries bring all the delicious flavors of your favorite chicken wings to crispy, golden french fries! Drizzled with tangy buffalo sauce, topped with creamy ranch dressing and blue cheese crumbles, they’re perfect for game day or any casual gathering.
Equipment
- Ultra-Thick Commercial Heavy Duty Foil
- Aluminum Commercial Half Sheet (2), Silver
Ingredients
- 28 ounces Frozen french fries
- 1 cup Buffalo sauce
- 1/3 cup Ranch dressing
- 1/4 cup Blue cheese crumbles
- Sliced green onions for garnish
Instructions
- Bake the Fries: Cook the frozen french fries according to the package instructions.
- Prepare to Serve: Once they’re done, transfer the fries to a serving platter or dish.
- Add Toppings: Drizzle the hot fries with buffalo sauce and ranch dressing.
- Finish Up: Sprinkle the blue cheese crumbles over the top and garnish with sliced green onions.
- Serve: Enjoy them hot!
Notes
- Crispier Fries: Bake the fries in a single layer so they all get crispy. For extra crispiness, you can deep fry them in vegetable oil and drain them on a paper towel before serving.
- Buffalo Chicken Fries: For an extra twist, top the fries with pieces of buffalo chicken!