Buldak Ramen
Buldak Ramen offers an explosive taste experience with its fiery blend of spices and savory chicken broth. This popular Korean dish is renowned for its intense heat and satisfying noodles, perfect for spice enthusiasts seeking a flavorful challenge.
Ingredients
- 4 tbsp Noodle water
- 1 tbsp Gochujang
- 1 Portion cooked noodles of choice
- ½ tsp Toasted sesame oil
- 2 tsp Soy sauce
- 1 tsp Sugar
- 1 tsp Chicken bouillon
- 1 tsp Garlic powder
- 1 tbsp Rice vinegar
- 1 tbsp Gochugaru
Instructions
- In a bowl, combine gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.
- Prepare the instant ramen as per package instructions.
- Reserve 1/4 cup of cooking water, then drain the noodles thoroughly.
- Toss the drained noodles in the prepared sauce, adding reserved noodle water as needed to loosen the mixture.
- Garnish with sliced green onions, toasted sesame seeds, and seaweed before serving.