Burrata Caprese
Indulge in Burrata Caprese, a delightful twist on the classic with creamy burrata cheese nestled among ripe tomatoes, fresh basil leaves, drizzled with balsamic glaze and olive oil. A decadent yet simple salad bursting with Italian flavors and textures.
Ingredients
Tomatoes
- 2 tbsp Extra virgin olive oil
- 3 Large Heirloom Tomatoes
- ¼ cup Balsamic Vinegar
- 1 cup Cherry Tomatoes
- 10 Large leaves of Fresh Basil, chopped
- ¼ tsp Black Pepper
- ½ tsp Salt
Burrata
- ⅛ tsp Black Pepper
- 2 Balls of Burrata Cheese, liquid drained
- ¼ tsp Salt
Instructions
- Drain the liquid from the burrata balls and set aside.
- Slice the heirloom tomatoes into 1/2-inch thick slices and arrange on a serving plate, overlapping them.
- Scatter cherry tomatoes around and over the heirloom slices.
- Season tomatoes with salt, pepper, and drizzle with 1 tablespoon olive oil.
- Chop half of the basil leaves and sprinkle over the tomatoes.
- .Carefully open the burrata balls and place them on top of the tomatoes.
- Season burrata with salt, pepper, and drizzle with remaining olive oil.
- Top burrata with remaining basil leaves.
- Pour balsamic vinegar evenly over the salad before serving.