Burrito Supreme Recipe
Here’s a spot-on recipe for when you’re craving a Taco Bell Burrito Supreme! Skip the drive and make this delicious, customizable burrito right at home.
Ingredients
Mexican Seasoned Beef Filling:
- 1 1/2 tbsp Masa harina
- 4 1/2 tsp Chili powder
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/2 tsp Seasoning salt
- 1/2 tsp Paprika
- 1/4 tsp Ground cumin
- 1/2 tsp Garlic salt
- 1/4 tsp Sugar
- 1 tsp dried minced Onion
- 1/2 tsp Beef bouillon powder
- 1 1/3 pounds ground Beef chuck
Burrito:
- 16 ounces Canned refried beans
- 8 white Tortillas 10 inches or larger
- 1 cup shredded Cheddar cheese
- 1/2 Head iceberg lettuce shredded (about 3 cups)
- 2 Roma tomatoes diced
- 8 tbsp Sour cream optional
- 2 tsp Taco Bell Sauce
Instructions
Mexican Seasoned Beef Filling:
- In a small bowl, mix together masa harina, chili powder, onion powder, garlic powder, seasoning salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder.
- Crumble the ground beef into a large skillet over medium-high heat. Brown the beef, stirring well.
- Transfer the browned beef to a colander to drain the grease.
- Return the beef to the skillet. Add the spice mix and 3/4 to 1 cup water. Stir to combine.
- Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has evaporated. Remove from heat before the meat becomes completely dry.
- Burrito Refried Beans and Tortillas:
- Heat the refried beans in a small pan over low heat, stirring occasionally until warm and pliable.
- Warm each tortilla in a skillet over medium heat for about 30 seconds on each side.
- Remove the tortilla from the skillet and cover with a towel to keep warm.
Burrito Assembly:
- Spread 2-3 tablespoons of refried beans on each tortilla, leaving the sides clear for easier rolling.
- Add 1/2 cup of seasoned ground beef over the beans.
- Top with shredded lettuce, cheddar cheese, diced tomatoes, and Taco Bell Mild sauce.
- Add a dollop of sour cream if desired.
- Fold the bottom of the tortilla up, then fold the sides over from left to right to form the burrito.
- Serve with your favorite sauce and enjoy!
Notes
- Heat Tortillas Properly: Warm your tortillas in a skillet for about 30 seconds on each side to make them more pliable and easier to roll without cracking.
- Drain the Beef Well: After browning the ground beef, drain the grease thoroughly to avoid a soggy burrito filling.
- Layer Strategically: Spread the refried beans first to help hold the other ingredients in place, making for a neater and more enjoyable eating experience.