Buster Bar Dessert
Buster bar dessert is a treat featuring layers of crushed chocolate cookies, creamy vanilla ice cream, rich hot fudge, and crunchy salted peanuts. Topped with whipped topping and garnished with cookie crumbs, this frozen delight offers a perfect blend of textures and flavors, making it an irresistible indulgence.
Ingredients
- 14.3 oz Package chocolate sandwich cookies
- 1 1/2 Salted peanuts
- 8 oz Tub whipped topping
- 1 1/2 gallon Vanilla ice cream, softened
- 12 oz Jar hot fudge ice cream topping
- 1/3 cup Butter, melted
Instructions
- Crush the cookies and reserve 1 cup for garnish.
- Mix melted butter with remaining crumbs and press into a 9×13 pan.
- Spread softened vanilla ice cream over the crust and freeze for at least 2 hours.
- Warm the fudge topping and spread over the ice cream.
- Sprinkle peanuts over the fudge, then spread whipped topping over the dessert.
- Garnish with reserved cookie crumbs and freeze for 4 hours or overnight.