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Cabbage Cucumber Salad Recipe

Cabbage Cucumber Salad Recipe

Cabbage Cucumber Salad is a refreshing delight, featuring a blend of savory, creamy, and crispy flavors that will win you over! Plus, it's a breeze to make, needing only a bit of prep, and it's packed with healthy goodness. The crispness of cucumbers and the crunch of cabbage create a satisfying texture, while the creamy dressing adds a tangy kick. This salad is perfect for any summer BBQ or potluck, but it's also great for a light and healthy lunch or dinner side. With just a handful of simple ingredients and a speedy prep, this cabbage cucumber salad is bound to become a favorite in your recipe lineup.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 99 kcal

Equipment

  • Large mixing bowl
  • Cutting Board
  • Knife
  • Salad serving utensils

Ingredients
  

  • 1/2 head of cabbage thinly sliced or shredded
  • 1 Cucumber thinly sliced
  • 1 Carrot grated (optional)
  • 1/4 cup Chopped fresh parsley optional for garnish
  • Salt and pepper (according to taste)

For Dressing:

  • 1/4 cup Olive oil
  • 2 tbsp Vinegar apple cider vinegar or white wine vinegar work well
  • 1 tbsp Honey or maple syrup
  • 1 tsp Dijon mustard optional
  • 1 clove Garlic minced (optional)
  • Sesame seeds sunflower seeds, crumbled feta cheese (Optional toppings)

Instructions
 

  • Wash and dry all vegetables thoroughly.
  • Then, slice the cabbage into thin strips or shred it using a knife or grater.
  • Peel the cucumber if desired, then thinly slice it.
  • Grate the carrot if using.
  • In a large mixing bowl, combine the sliced cabbage, cucumber, and grated carrot.
  • In a separate small bowl, whisk together the olive oil, vinegar, honey or maple syrup, Dijon mustard (if using), and minced garlic (if using) to make the dressing.
  • Pour the dressing over the vegetables and toss until evenly coated.
  • Season with salt and pepper to taste.
  • Garnish with chopped parsley if desired.
  • Serve immediately or refrigerate for later.

Notes

  • Chop up your veggies ahead of time, but hold off on the dressing until you're ready to serve.
  • Pour the dressing over the salad just before serving to keep everything crisp.
  • If you want maximum crunch, toss the salad with the dressing right before eating.
  • Add some celery for extra freshness.
  • For a tasty tang, use fresh lemon juice or one of the vinegar options for your dressing.