Cake Cookies With Cool Whip
Delightfully fluffy cake cookies with the creamy Cool Whip, have a melt-in-your-mouth texture and a burst of sweet vanilla flavor in every bite. Perfectly easy to make, these treats combine the richness of cake with the lightness of Cool Whip.
Ingredients
- 1 Box lemon cake mix
- 2 cups Frozen whipped topping
- 1 Large egg
ROLL THE COOKIES
- 1/2 cup Powder sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together the cake mix, Cool Whip, and egg until fully combined.
- Place powdered sugar in a small bowl.
- Drop teaspoons of cookie dough into the powdered sugar, rolling them to coat evenly.
- Space dough balls 1 ½ inches apart on a baking sheet lined with a non-stick mat or sprayed with cooking spray.
- Bake for 8-10 minutes until set but not too brown.
- Cool cookies on a rack after removing from the baking sheet.
- This recipe yields approximately 20 cookies.
Notes
- One batch yields approximately 20 cookies. Due to the rich flavor of the cake mix, additional vanilla extract is unnecessary.
- The calorie count provided is calculated for 20 cookies, with each serving consisting of one cookie.