Cake Mix Muffins
These cake mix muffins are a quick and delightful treat, perfect for any occasion. With just a few ingredients, you can customize them with your favorite flavors and mix-ins. Moist, fluffy, and bursting with flavor, they’re sure to please everyone!
Equipment
- Muffin Tin
- Mixing bowl
- Whisk or Mixing Spoon
Ingredients
- 1 cup chocolate chips
- ⅔ cup milk
- 15 oz white cake mix
- ⅓ cup oil
- 2 large eggs
Instructions
- Begin by preheating your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
- In a large mixing bowl, combine the milk, oil, and eggs, whisking them together until well blended.
- Gradually add the cake mix, stirring gently until just incorporated; it's fine if the batter remains a bit lumpy.
- Carefully fold in the chocolate chips.
- Pour the batter into the muffin cups, filling them about two-thirds full.
- If you like, sprinkle some extra chocolate chips on top.
- Bake in the preheated oven for around 20 minutes, or until the muffins are lightly golden and a toothpick inserted in the center comes out mostly clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store the muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- You can also add mix-ins like nuts, dried fruit, or coconut for added texture and flavor.