California Spaghetti Salad
California Spaghetti Salad is a refreshing and vibrant dish featuring al dente spaghetti mixed with a medley of fresh vegetables, tangy Italian dressing, and savory spices. Perfect for picnics or potlucks, this salad offers a delightful burst of flavors and colors.
Ingredients
- 1 lb Spaghetti, broken into 1 inch pieces
- ½ pint Cherry tomatoes, halved
- Salt & pepper to taste
- 2 Zucchini, cubed
- 2 can Sliced black olives, drained
- 1 Cucumber, cubed
- 1 Red onion, cubed
- 11 Green bell pepper cubed
- Red bell pepper cubed
For Dressing
- Sesame and celery seeds, optional
- 16 oz Parmesan italian dressing
Instructions
- Cook the pasta according to the package instructions.
- Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, all vegetables, and season with salt and pepper.
- Drizzle the dressing over the salad and toss until everything is well coated.
- Cover and refrigerate overnight.