Candied Popcorn
Candied Popcorn is a delightful snack that transforms plain popcorn into a sugary treat. Coated with a homemade candy mixture, each bite offers a satisfying crunch and a burst of sweetness. Perfect for parties, movie nights, or a fun afternoon snack.
Ingredients
- ¼ tsp salt
- 25 cups popcorn kernels popped
- 1 tsp food coloring
- 2 cups granulated sugar
- 1 tbsp butter
- ½ cup water
Instructions
- Place popcorn in a large bowl, ensuring there is enough space to mix in the candy coating.
- In a medium saucepan over medium-high heat, bring sugar, water, and butter to a boil.
- Once boiling, reduce heat to medium and continue to boil, stirring continuously, for 3 minutes.
- Add food coloring and salt to the mixture, then pour over the popcorn, stirring quickly to coat evenly.
- Spread the coated popcorn on baking sheets lined with wax paper.
- Allow it to dry for 1-2 hours, or until it's no longer sticky.
- Store the popcorn in an airtight container at room temperature; it will stay fresh for at least 1-2 weeks.