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this image shows sweet candy apples ready to be served in a white plate

Candy Apple Recipe

Candy apples are a classic treat made by coating crisp apples in a shiny layer of homemade candy. With a sweet and crunchy exterior, these delightful snacks are perfect for fall festivities, carnivals, or any occasion where a little sweetness is needed.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 15 apples
Calories 237 kcal

Equipment

  • Medium saucepan
  • Candy Thermometer
  • Cookie sheets
  • Craft sticks

Ingredients
  

  • 1 cup light corn syrup
  • 1½ cups water
  • 2 cups white sugar
  • 8 drops red food coloring
  • 15 medium apples, washed and dried
  • 15 craft sticks
  • cooking spray

Instructions
 

  • Lightly grease your cookie sheets and insert craft sticks into the stemmed apples.
    This image shows stemmed apples with craft sticks inserted, ready to be dipped in candy coating. The apples are placed on a lightly greased cookie sheet.
  • In a medium saucepan, combine sugar, water, and corn syrup over medium-high heat.
    This image shows a medium saucepan with sugar, water, and corn syrup being heated over medium-high heat, as the ingredients dissolve and form a syrup.
  • Bring the mixture to a boil, then insert a candy thermometer.
  • Continue boiling without stirring until the temperature reaches 300 to 310°F (149 to 154°C).
  • At this stage, a small amount of syrup dropped into cold water should form hard, brittle threads.
  • Remove from heat and add food coloring.
    This image shows the saucepan being removed from heat and food coloring being added to the hot candy syrup.
  • Holding each apple by its stick, dip it into the syrup, turning it to ensure even coverage.
    This image shows a person holding an apple by the stick and dipping it into the colored candy syrup, turning it to evenly coat the apple.
  • Place the coated apples on the prepared sheets to allow them to harden.
    This image shows the freshly coated candy apples placed on the greased cookie sheet, hardening as the candy shell sets.

Notes

  • Choose firm apples like Granny Smith or Fuji for the best results, as they hold their shape and provide a nice contrast to the sweet coating.