Captivating Chimichurri Recipe
Chimichurri is a vibrant and flavorful sauce originating from Argentina, featuring a blend of fresh herbs, garlic, tangy vinegar, and spicy chili flakes. This versatile sauce adds a burst of freshness and zing to grilled meats, poultry, or vegetables.
Equipment
- 1 Cutting Board
- 1 Chef's knife
- 1 Mixing bowl
- 1 Blender
Ingredients
- 1 cup fresh parsley
- 1/4 cup fresh cilantro
- 3-4 garlic cloves
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine the finely chopped parsley, cilantro, and minced garlic.
- Add the red wine vinegar, extra virgin olive oil, red pepper flakes, salt, and black pepper to the bowl.
- Stir the ingredients together until well combined. Taste and adjust the seasoning, adding more salt, pepper, or red pepper flakes if desired.
- For best results, let the Chimichurri sauce sit for at least 15-20 minutes before serving to allow the flavors to meld together.
- Serve the Chimichurri sauce alongside grilled meats, poultry, or vegetables as a delicious and flavorful condiment.
Notes
- Bringing to Room Temperature: Before serving, allow the sauce to come to room temperature and give it a good stir to re-emulsify any separated oil.
- Customization: Adjust the amount of garlic, red pepper flakes, or vinegar to suit your taste preferences.
- Versatility: Chimichurri sauce can be used as a marinade, dipping sauce, or condiment for a wide range of dishes.
- Experimentation: Feel free to experiment with different herb combinations or add a squeeze of lemon juice for a refreshing twist.