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Captivating Crab Dip Recipe

Irresistible Crab Dip" is a creamy and flavorful appetizer that combines succulent crab meat with melted cheese and a hint of spice. Perfect for parties or cozy nights in, this dip is sure to be a hit with its rich and indulgent taste.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • 1 Oven-safe baking dish
  • 1 Mixing bowl
  • 1 Spoon
  • 1 Oven

Ingredients
  

  • 8 oz 226 g lump crab meat
  • 8 oz 226 g cream cheese
  • 1/2 cup 120 ml mayonnaise
  • 1/2 cup 50 g grated Parmesan cheese
  • 1/4 cup 60 ml sour cream
  • 1/4 cup 25 g shredded mozzarella cheese
  • 2 cloves garlic
  • 1 tbsp 15 ml lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp hot sauce
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, sour cream, shredded mozzarella cheese, minced garlic, lemon juice, Worcestershire sauce, and optional hot sauce. Mix until well combined.
  • Gently fold in the drained lump crab meat until evenly distributed throughout the mixture.
  • Season the mixture with salt and pepper to taste, adjusting as needed.
  • Transfer the crab mixture into an oven-safe baking dish, spreading it out evenly.
  • Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and bubbly around the edges.
  • Once done, remove the dip from the oven and let it cool for a few minutes.
  • Garnish with chopped fresh parsley if desired.
  • Serve the "Irresistible Crab Dip" warm with your favorite crackers, bread, or veggies for dipping.

Notes

  1. Crab Meat: Use lump crab meat for the best texture and flavor. Make sure to drain any excess liquid from the crab meat before adding it to the mixture.
  2. Cheese: Feel free to adjust the amount of cheese to your preference. You can add more Parmesan for a stronger cheesy flavor or omit the mozzarella if you prefer a less creamy texture.
  3. Seasoning: Don't skip the garlic, lemon juice, Worcestershire sauce, and optional hot sauce. These ingredients add depth of flavor and enhance the overall taste of the dip.
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