Captivating Cranberry Orange Sauce
Zesty Cranberry Orange Sauce" is a delightful side dish featuring tart cranberries simmered with citrusy orange juice and zest, creating a vibrant and flavorful sauce.
Equipment
- 1 Medium saucepan
- 1 Wooden spoon
- 1 Zester
- 1 Citrus Juicer
- 1 Measuring cups and spoons
- 1 Heatproof spoon
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- Zest of 1 orange
- 1/4 cup water
Instructions
- In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, orange zest, and water.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
- Once the mixture comes to a simmer, reduce the heat to medium-low and let it continue to simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency. Stir occasionally to prevent sticking.
- Taste the sauce and adjust the sweetness if needed by adding more sugar, if desired.
- Remove the saucepan from the heat and let the cranberry orange sauce cool slightly before serving.
- Transfer the sauce to a serving bowl or jar, and refrigerate until ready to serve.
- Serve the cranberry orange sauce alongside your favorite dishes, such as roasted turkey, chicken, or pork.
- Enjoy your homemade "Zesty Cranberry Orange Sauce" as a flavorful and festive addition to your meals!
Notes
- Adjusting Thickness: Cook the cranberry orange mixture longer for a thicker consistency. Remember that the sauce thickens further as it cools.
- Sweetness Adjustment: Add more or less sugar to suit your taste preferences. Taste the sauce as you go and adjust accordingly.