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Captivating Grilled Grapefruit Paloma Recipe

The grilled grapefruit paloma is a creative variation of the traditional paloma cocktail, featuring grilled grapefruit for added depth and smokiness. This refreshing beverage is ideal for warm weather occasions and offers a delightful balance of citrus and tequila flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 1
Calories 150 kcal

Equipment

  • 1 Blender
  • 1 Shaker
  • 1 Glass

Ingredients
  

  • 1 large grapefruit
  • 2 ounces tequila
  • 1 ounce fresh lime juice
  • 1/2 ounce agave syrup or simple syrup
  • Grapefruit soda such as Squirt or Jarritos
  • Salt for rimming the glass (optional)
  • Ice cubes
  • Grapefruit or lime wedges for garnish

Instructions
 

  • Preheat a grill or grill pan to medium-high heat.
  • Slice the grapefruit in half horizontally and lightly brush the cut sides with oil to prevent sticking.
  • Place the grapefruit halves, cut side down, on the grill and cook for 4-5 minutes, or until grill marks appear and the fruit is slightly softened.
  • Remove the grapefruit from the grill and let cool slightly before juicing.
  • Once the grilled grapefruit halves have cooled, juice them using a citrus juicer or reamer. Strain the juice to remove any pulp or seeds.
  • Rim a highball glass with salt (optional) by running a lime wedge around the rim and dipping it into salt.
  • Fill the glass with ice cubes.
  • In a cocktail shaker, combine the tequila, fresh lime juice, agave syrup, and 2 ounces of grilled grapefruit juice. Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
  • Strain the shaken cocktail into the prepared glass filled with ice.
  • Top off the drink with grapefruit soda, leaving some room at the top of the glass.
  • Gently stir to combine the ingredients.
  • Garnish the cocktail with a grapefruit or lime wedge.
  • Serve immediately and enjoy the smoky and refreshing flavors of the grilled grapefruit paloma!

Notes

  1. Adjust the sweetness of the cocktail by varying the amount of agave syrup or simple syrup used.
  2. For a stronger smoky flavor, grill the grapefruit halves for a longer period of time until they are well-charred.
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