Carrot Souffle
Carrot Soufflé is a delightful dish blending sweet carrots with a light, airy texture. Baked to perfection, it offers a harmonious balance of flavors, enhanced by hints of cinnamon and nutmeg. This savory-sweet treat is a versatile side or dessert.
Ingredients
- 3/4 cup White sugar
- 1 tsp Baking powder
- 3 Large eggs
- 1/2 cup Butter or margarine
- 1/2 tsp Salt
- 3 tbsp All-purpose flour
- 1 tsp Vanilla extract
- 1 lb Carrots, coarsely chopped
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
- Bring a large pot of salted water to a boil, then add carrots and cook until tender, approximately 15 to 20 minutes.
- Drain and mash the cooked carrots, then blend in butter, vanilla extract, and eggs until thoroughly mixed.
- Combine sifted flour, baking powder, salt, and sugar in a separate bowl, then incorporate into the carrot mixture until smooth.
- Transfer the mixture into the prepared casserole dish.
- Bake for 45 minutes until fully cooked.