Cast Iron Meatloaf Recipe
This Cast Iron Meatloaf is a deliciously hearty dish, perfectly cooked in a trusty cast iron skillet. The result is a tender, juicy meatloaf that will have everyone asking for seconds. Follow these easy steps to make a meatloaf that’s both savory and satisfying.
Equipment
- Cast iron skillet
Ingredients
- ⅔ cup Crushed saltine crackers
- 1 tsp Garlic powder
- 1 tsp Sea salt
- 1 tsp freshly Ground black pepper
- 2 Eggs beaten
- ¼ cup Whole milk
- ¼ cup Ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Balsamic vinegar
- 2 pounds Ground beef
For the Glaze
- ½ cup Ketchup
- 1 tbsp Soy sauce
- 1 tbsp Balsamic vinegar
- 1 tbsp Brown sugar
- ¼ tsp Cayenne pepper
Instructions
- Preheat your oven to 350°F. Brush a 10-inch cast iron skillet with oil.
- Mix the crushed saltines, garlic powder, salt, and pepper in a large bowl.
- Add the eggs, milk, ketchup, mustard, and balsamic vinegar to the bowl. Stir to combine.
- Add the ground beef and mix with your hands until everything is well combined.
- Transfer the mixture to the prepared skillet and shape it into a loaf.
- Bake for 40 minutes, or until the internal temperature reaches 155°F.
- Prepare the glaze by whisking together ketchup, soy sauce, balsamic vinegar, brown sugar, and cayenne pepper.
- Remove the meatloaf from the oven and blot any excess oil with paper towels.
- Brush the glaze over the top of the meatloaf.
- Broil for 5 to 7 minutes until the glaze is caramelized.
- Rest the meatloaf for 5 to 10 minutes before slicing and serving. Enjoy with any remaining glaze!
Notes
- Mix Gently: Combine the meatloaf ingredients with your hands to avoid overworking the meat, ensuring a tender texture.
- Rest Before Slicing: Let the meatloaf rest for 5-10 minutes after baking to retain its juices and make slicing easier.
- Use Fresh Glaze: Apply a fresh layer of glaze before broiling to get a rich, caramelized finish.