Cast Iron Skillet Steak Recipe
When you want to make a steak that wows, this cast iron skillet recipe is your go-to! Whether it's for a special date night or just to treat yourself, this steak comes out perfect every time. Seasoned with garlic and fresh herbs, it's flavorful and easy to make on your stovetop.
Equipment
- 10" Cast Iron Skillet
Ingredients
- 2 Ribeye or New York Strip steaks about 1-1 ½ inches thick
- 1 tbsp Avocado oil
- ½ tsp Salt
- ¼ tsp Black pepper
- 2 tbsp Unsalted butter
- 2 Sprigs fresh rosemary or thyme
- 2-4 Garlic cloves smashed
Instructions
- Let the steaks sit at room temperature for 30 minutes. Pat them dry with a paper towel and season both sides with salt and pepper.
- Heat avocado oil in a cast iron skillet over medium-high heat until it shimmers.
- Carefully place the steaks in the skillet and cook for 4 minutes without touching. Use tongs to flip the steaks and cook for another 4 minutes on the other side.
- Reduce the heat to medium-low. Add butter, smashed garlic, and rosemary or thyme sprigs to the skillet. Once the butter melts, tilt the skillet and spoon the buttery mixture over the steaks repeatedly. This helps them cook evenly and enhances the flavor.
- Keep cooking until the steaks reach your desired level of doneness. Remember, the temperature will rise about 5 degrees after you remove them from the heat. Let the steaks rest on a plate or cutting board for 5 minutes before slicing or serving. Spoon over any remaining melted butter, garlic, and herbs from the skillet.
Notes
- Room Temperature: Allow the steak to come to room temperature before seasoning and cooking. This helps it cook more evenly.
- Hot Skillet: Ensure the oil in the skillet is hot before adding the steaks. This gives them a nice sear.
- Resting Time: Let the steaks rest for 5 minutes after cooking before slicing and serving. This allows the juices to redistribute, keeping the steak juicy and flavorful.