Cauliflower Cucumber Salad Recipe
Cauliflower cucumber salad is a yummy mix of crunchy cauliflower and cucumber, all dressed up in light vinaigrette or yogurt. It tastes great with the nutty cauliflower and refreshing cucumber flavors blending together. You can add cherry tomatoes, red onions, herbs, and feta cheese to make it even more delicious. It's perfect as a side dish with grilled meats or as a meal on its own. Plus, it's full of nutrients. So it's not just tasty but also good for you. That's why health-conscious folks love it as a tasty twist on regular salads.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Russain
Servings 5
Calories 115 kcal
- 1 Head of Cauliflower cut into florets
- 1 Large Cucumber thinly sliced
- 1 cup Cherry tomatoes halved
- 1/4 cup Red onion thinly sliced
- 2 tbsp fresh Dill or parsley chopped
- 1/4 cup Feta Cheese crumbled (optional)
- 1/4 cup Toasted nuts such as almonds or walnuts, chopped (optional)
- Salt and pepper to taste
Firstly, get all your ingredients ready: cauliflower, cucumber, cherry tomatoes, red onion, and fresh herbs.
Then, cut the cauliflower into small pieces.
Mix everything together in a big bowl.
You can add cheese or nuts if you want.
Sprinkle some salt and pepper.
Pour your favorite dressing over it.
Mix it all up gently.
Serve and enjoy!
- Change the ingredients to match what you like.
- Have fun trying different toppings.
- The salad tastes great when it's fresh, but you can keep leftovers in the fridge for up to 2 days.
- If you make it ahead of time, add the dressing just before serving to keep everything crunchy.