Cauliflower Tomato Salad Recipe
This Cauliflower Tomato Salad Recipe is amazing and really easy to make! It only needs a few ingredients. Imagine crunchy cauliflower and juicy tomatoes mixed in a creamy dressing. Whether you're having it with grilled chicken for dinner or taking it on a picnic, it's perfect.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 5
Calories 160 kcal
Large mixing bowl
Cutting Board
Knife
- 1 Head Cauliflower
- 2 Large Tomatoes
- 1/4 cup Mayonnaise
- 1/4 cup Sour cream
- Salt and pepper to taste
- Fresh herbs such as basil, parsley, or cilantro, chopped (optional)
Wash the cauliflower and tomatoes.
Chop the cauliflower into small pieces and put them in a big bowl.
Cut the tomatoes into small bits and add them to the bowl.
Mix mayo and sour cream in another bowl to make the dressing.
Pour the dressing over the cauliflower and tomatoes.
Gently mix everything together until it's coated with dressing.
Add salt and pepper to taste.
If you have fresh herbs, sprinkle them on top and mix again.
Serve it right away or chill it in the fridge for later. Enjoy your salad!
- Make the salad before you need it and keep it in the fridge until you're ready to eat. Perfect for planning meals or when you have guests coming over.
- Add your favorite herbs or spices to the salad. Try basil, parsley, or any other flavors you like to make it unique and tasty.
- Serve the salad cold from the fridge for the best taste. The chilliness makes it even more refreshing, especially on a hot day.