Charismatic Crispy Baked Potatoes Recipe
This crispy baked potatoes recipe delivers golden perfection with a crunchy exterior and fluffy interior. With just a few simple steps, you can achieve that irresistible texture and flavor every time.
Equipment
- 1 Baking sheet
- 1 Knife
- 1 Aluminum foil
- 1 Cooking Oil
Ingredients
- 4 potatoes
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Wash the potatoes thoroughly under running water and scrub off any dirt or debris. Pat them dry with a clean kitchen towel.
- If desired, prick each potato several times with a fork or knife to allow steam to escape during baking. This helps prevent the potatoes from bursting.
- Optionally, coat each potato with cooking oil. Place the potatoes in a mixing bowl, drizzle with oil, and toss to coat evenly. This step helps to achieve a crispy exterior.
- Sprinkle the potatoes generously with salt and black pepper, if using. The seasoning will add flavor to the potatoes as they bake.
- Arrange the seasoned potatoes on the prepared baking sheet, leaving space between each potato to ensure even cooking.
- Bake the potatoes in the preheated oven for 45 to 60 minutes, or until they are tender and the skins are crispy and golden brown.
- To test for doneness, insert a fork or knife into the center of a potato. If it slides in easily with little resistance, the potatoes are ready.
- Once baked, remove the potatoes from the oven and let them cool for a few minutes before serving.
- Serve the crispy baked potatoes hot, topped with your favorite toppings such as sour cream, shredded cheese, chopped chives, or bacon bits.
- Enjoy your delicious crispy baked potatoes as a side dish or snack!
Notes
- Crispy Skins - Consider rubbing washed and dried potatoes with a small amount of oil before seasoning and baking. This step helps create a crunchy exterior while keeping the inside fluffy and tender.
- Softer Skins - Alternatively, if you prefer softer skins, wrap each potato individually in aluminum foil before baking. This traps moisture and steam, resulting in a softer texture.