Cheesy Rice
Cheesy Rice is a comforting dish featuring fluffy rice enveloped in a rich, creamy cheese sauce. Perfect as a side or a standalone meal, this flavorful and satisfying dish is easy to prepare and loved by all ages.
Ingredients
- ¼ tsp Salt
- 1 ½ cups Short grain brown rice
- ½ tsp Garlic powder
- 1 cup Shredded cheddar cheese
- 2 cups Finely chopped cauliflower rice
- 2 tbsp Butter
Instructions
- Place 5 cups of water in a large pot and heat over medium until it simmers.
- Add the rice and cook for about 20 minutes, or until it is mostly tender, partially covering the pot to let some steam escape.
- It's fine if some water remains at the end of this step.
- Next, add your chosen vegetable, cover, and continue cooking for another 6 minutes until everything is tender.
- If the rice and vegetables aren't tender by the end of the cooking time but the liquid has been absorbed, add an additional ½ to 1 cup of water and continue cooking.
- Turn off the heat and add butter, salt, garlic powder, and cheese.
- Let it sit for a few minutes to allow the flavors to meld, then serve warm.