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This image shows a serving of cherry cheesecake fluff, featuring a smooth and fluffy cheesecake filling mixed with cherry pie filling and mini marshmallows, creating a light and sweet dessert perfect for any occasion.

Cherry Cheesecake Fluff

Cherry cheesecake fluff is a delightful dessert made with a creamy blend of cheesecake, fluffy whipped topping, and sweet cherries. It’s light, airy, and bursting with cherry flavor, making it a perfect treat for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine American
Servings 15 people
Calories 260 kcal

Equipment

  • Mixing bowl
  • Measuring Cups
  • Spatula
  • Electric mixer

Ingredients
  

  • 3.4 oz cheesecake instant pudding mix
  • 10 oz mini marshmallows
  • 21 oz cherry pie filling
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 8 oz cream cheese room temperature
  • 8 oz cool whip

Instructions
 

  • Mix the cream cheese, instant pudding mix, vanilla extract, milk, and Cool Whip until well combined.
    This image shows cream cheese, cheesecake pudding mix, vanilla extract, and milk being mixed together in a large bowl with an electric mixer to form a smooth, creamy base for the cherry cheesecake fluff.
  • Fold in the cherry pie filling and mini marshmallows.
    This image shows Cool Whip being added to the creamy cheesecake mixture, blending it gently to create a light, fluffy texture for the cherry cheesecake fluff.
  • Chill for up to 24 hours before serving and enjoy!
    This image shows cherry pie filling and mini marshmallows being gently folded into the cheesecake mixture, giving the dessert its signature sweet and tangy cherry flavor with a fluffy texture.

Notes

  • For an extra burst of flavor, try adding a handful of crushed graham crackers or vanilla wafer crumbs on top just before serving.
  • This adds a delicious crunchy texture that pairs perfectly with the creamy fluff.