Cherry Fluff Salad Recipe
Cherry Fluff dessert salad is hands down one of my favorite no-bake treats! It's simple to whip up—just mix everything together—and it looks so pretty in pink! I love making it for special occasions like Valentine’s Day, Christmas, or Easter. And let me tell you, when the kids discover those sweet marshmallows hidden inside, it's a race to grab your bowl first!
Equipment
- Mixing bowls
- Spatula
- Measuring Cups
Ingredients
- 21 oz Cherry pie filling
- 14 oz Sweetened condensed milk
- 20 oz Crushed pineapple drained
- 12 oz whipped Topping like Cool Whip
- 10 oz Mini marshmallows
Instructions
- Mix everything together in a big bowl.
- Put the bowl in the fridge for at least 2 hours.
- Serve with graham crackers or mini Oreos for dipping.
- You can also put the mix into two graham cracker pie crusts and chill for 2 hours before serving. [optional]
Notes
- Drain the pineapple well so the mix doesn't get too watery.
- Gently fold in the whipped topping to keep it light and fluffy.
- Chill for at least 2 hours; overnight is even better.
- Try different pie fillings like blueberry or strawberry for a change.
- Add chopped nuts or shredded coconut for extra crunch and flavor.
- Serve in clear cups or bowls to show off the colorful layers.